NY Times Travel Section
- A Pizza Lover’s Visit to Marseille, FranceGet the full flavor of France’s second-largest city though its favorite street food, whether it’s topped with raw garlic, sweet Corsican sausage, Emmental cheese or anchovies.Lily Radziemski
- He Quit His Job and Bought a Trailer for a Nomadic LifeThe customized home has a propane range, an incinerating toilet and movable solar panels (for off-the-grid travel). Now the only question is where to go next.Tim McKeough
- British Country House Hotels, Without the FolderolThe Pig boutique hotels offer a casual take on the country house experience, with local food and muddy boots. They’ve just opened two new spots in the Cotswolds.Lucie Young
- Hiking Trail in Hawaii Closes After Norovirus OutbreakFour people tested positive for the virus, which causes a highly contagious gastrointestinal illness, officials said. The trail could remain closed until at least Sept. 19.Emmett Lindner
- Labor Day Travel Plans? What to Know About the Hotel Strike.With hotel chains and union members locked in a dispute over wages and working conditions, strikes could continue to disrupt travel in major U.S. destinations. Here’s what to know.Derek M. Norman
