thanksgiving tome is a very special time of the year, a time to give thanks and enjoy time with your family. this thanksgiving I stayed home with my family. Every thanksgiving my mother and I make different plates, this year I was in charge of making the lasagna, it was a different kind of lasagna, it had spinach, beef, and bacon. I wanted to try something new, last my friends mother made this recipe and I am always open to learning new things, specially if it has to do with food, I also enjoy taking pictures of food and post them on Instagram for others to see, Instagram is also another great place to learn about different places and the food they eat, there are many pages that teach and show you photos of their plates.
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Professor Sandra Cheng
Office: Atrium 642
Office Hours: Tu/Th 9-10 am or
by appointment
Office Tel: 718-260-5003
Email: scheng@citytech.cuny.eduNew York Times Arts
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