Food photography on social media is something I am fine with. The tasty foods make it much more interesting when you scroll through social media and helps you explore the restaurants that might be near you. In my opinion, the reason there is profit for posting food is you are advertising especially when you have a lot of followers. The followers might also go get the food you post or go to a specific restaurant.
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Professor Sandra Cheng
Office: Atrium 642
Office Hours: Tu/Th 9-10 am or
by appointment
Office Tel: 718-260-5003
Email: scheng@citytech.cuny.eduNew York Times Arts
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