One of my favorite foods to eat over the holiday is candied yams. Sometimes my mom will cook it randomly during the year as well, but when thanksgiving comes around I always know I can look forward to eating some. I love the taste and how sweet they are, as well as how good they taste along with baked macaroni. I feel like food photography is really cool and can be very compelling; A lot of food photography usually makes me hungry and jealous that I don’t have the food I’m seeing! Making food look appetizing both in real life and in photos could be challenging I imagine, so I appreciate food photographers and the work they bring to Instagram and other mediums.
Contact Information
Professor Sandra Cheng
Office: Atrium 642
Office Hours: Tu/Th 9-10 am or
by appointment
Office Tel: 718-260-5003
Email: scheng@citytech.cuny.eduNew York Times Arts
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- Heirs of Jews Who Fled the Nazis Return Art to Heirs Whose Family Could Not
- Winka Dubbeldam Creates a Minimalist House With a Maximalist Sense of Drama
- Helen Marden, Grieving in Bright Colors and on Her Own Terms
- Native Modern Art: From a Cardboard Box to the Met
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