Course Information
HMGT 1101 / Section D500
Professor John Richard Akana
jakana@citytech.cuny.eduMeta
New York Times
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- Anne Huang on 36 Hours Submission
- Liqing gong on 36 Hours Submission
- Odalys.Ariza58 on Chapter 1, pp 3-29 (due 2/10)
- AquillePierre on Chapters 4&5 (due 4/13)
- Diana Zaro on Chapters 4&5 (due 4/13)
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Monthly Archives: March 2016
Carlos Amaro – Chapter 10 Summary
For the tenth chapter of the text , titled “Recreations, Attractions, and Clubs”, the authors delves into the nature and operational attributes of recreational spaces. the text begins by explaining that recreation is the spare time that most use to … Continue reading
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Carlos Amaro – Chapter 3 Summary
In the third chapter, title “Rooms Division Operations” , the text details the primary departments that that constitute a hotel and there various functions. The chapter begins by discussing the managerial structure of a typical hotel. Here it focuses on the … Continue reading
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Chapter 2
Chapter two discusses the hotel business and the different types of hotels that exist. Franchising began in 1907 by The Ritz Carlton. Franchising is a way to help businesses expand by using the help of the franchisor. As a franchise … Continue reading
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Chapter 9
Chapter 9 discusses tourism and what tourism is globally. The chapter talks about the importance of tourism as it is crucial to the trading business between the united states and other countries. Tourism is described as a 24/7 , 365 … Continue reading
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Chapter 2 Summary – The Hotel Business
In chapter two “The Hotel Business” the text discusses the fundamental nature and the current state of the hotel and lodging industry. It begins by giving us a timeline of pivotal events and developments that have the concept of a … Continue reading
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