Author Archives: carlos_amaro

In the thirteenth chapter of the textbook, entiled “Special Events”, the gets to explore the diverse facets of the indispensable special events industry. The author begins the chapter by detailing what makes a special event unique. The author shares how … Continue reading →

In the twelve chapter of the text, titled Meetings, Conventions, and Expositions, the author details the ins and outs of organization and service in the convention industry. The chapter begins by stating that meetings, conventions and expositions always have a … Continue reading →

In chapter the reader is introduced to the ubiquitous social outlet of restaurants. the author initiates by conveying that restaurants are places that offer the combined attraction of social interaction and food.  They stress that restaurants function more than just … Continue reading →

In chapter five of the text, attention is turned to the indispensable dining element of beverages. The author begins by distinguishing beverages into the categories of alcoholic and nonalcoholic. They further delineate alcoholic as either wine, beer or spirits. The … Continue reading →

In the fourth chapter of the text, titled “Food and Beverage Operations”, the author discusses the various facets of the of the food and beverage services typically provided by a hotel along with the nature of managing those services. The … Continue reading →

For the tenth chapter of the text , titled “Recreations, Attractions, and Clubs”, the authors delves into the nature and operational attributes of recreational spaces. the text begins by explaining that recreation is the spare time that most use to … Continue reading →

In the third chapter, title “Rooms Division Operations” , the text details the primary departments that that constitute a hotel and there various functions. The chapter begins by discussing the managerial structure of a typical hotel. Here it focuses on the … Continue reading →

In chapter two “The Hotel Business”  the text discusses the fundamental nature and the current state of the hotel and lodging industry. It begins by giving us a timeline of pivotal events and developments that have the concept of a … Continue reading →

In the ninth chapter of the text, the author illuminates the nature and machinations of the preeminent hospitality field known as tourism. The chapter begins by sharing that tourism is essentially about facilitating and pleasing individuals or groups who maybe traveling … Continue reading →

Hello, I am Carlos Amaro. I am a young adult attempting to find my place in the of world productive self-sufficient individuals. This noble pursuit has led me to choose hospitality management as my new line of academic focus. For … Continue reading →