NYT > Food- Turkey Stock and Pie Crusts and Cranberry Sauce and Shallot Gravy
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Author Archives: Elizabeth
Anna Nurse Workshop Memo
Date: December 12, 2013 To: Professor Akana From: Elizabeth Zhagui Subject: Anna Nurse Workshop Memo For the First Anna Nurse Workshop chef, teacher, and cookbook author Nick Malgieri prepared Yufka: Turkish Dough for Savory Pastries, Peynirli Boreg: Feta and mint … Continue reading
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People’s Pop
People’s Pop is located at 808 Union St, Brooklyn. People’s Pop is a seasonal shop, they are located at Brooklyn only on summer. When winter hits the business Winter Warmers takes over the shop until summer comes back. People’s Pop is … Continue reading
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Where I’m From We Eat By Elizbeth Zhagui Inspired by Willie Perdomo
If I said I was from Cuenca, Ecuador, where the darkness takes over and few lights shine the streets, from going down the hill to joining the loud block parties. To waking up to the sound of the rooster and the strong sunlight hitting … Continue reading
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