Course Information
HMGT 1102 / Section 7404
Professor John Richard Akana
jakana@citytech.cuny.edu
Namm 225BMeta
NYT > Food
- Turkey Stock and Pie Crusts and Cranberry Sauce and Shallot Gravy
- Dinner and a Show and a Little Hustle Near the Theater District
- For Thanksgiving, Put Cranberries in Your Shrimp Cocktail
- A Very Veggie Thanksgiving
- New Thanksgiving 2024 Recipes That Earned Raves From Our Testers
- Bhel Puri Is the Ideal Thanksgiving Appetizer
- Thanksgiving Can Be Hectic. Feeding Guests All Week Doesn’t Have to Be.
- A Fast, French-y Chicken Dinner
- Easy Creamy Macaroni and Cheese Plus More Thanksgiving Classics
- The Easiest Tomato Soup There Is
- How to Cook the Best Thanksgiving Turkey
- Melissa Clark’s Thanksgiving Side Dishes
- The Rise of Malört, an Unexpected Midwest Princess
- How Lasagna Became a Thanksgiving Staple on the Italian American Table and Beyond
- Thanksgiving Wines and Ciders
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Recent Posts
Recent Comments
- Prof. Karen Goodlad on Where I am From We Eat… By Oscar Garcia Inspired by Willie Perdomo
- Prof. Karen Goodlad on Where I’m From We Eat.. By: Roselyn Cintron Inspired by Willie Perdomo
- Prof. Karen Goodlad on Where I’m From, We Eat… By: Hollie Foster (Inspired by Willie Perdomo)
- Prof. Karen Goodlad on Where I’m From We Eat.. By: Breyona George inspired by Willie Perdomo
Archives
Categories
Author Archives: Victor
Anna nurse
Date: December 19, 2013 To: Professor Akana From: Victor Aguilar Subject: Anna Nurse Workshop Memo The presenter was Craig Hobson. He is from Australia and is the executive chef at Le Cirque. He presented us two very delicious … Continue reading
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Spicy n’ Sweet
Spicy n’ Sweet is a modern family business. They focus on cooking delicious food from around the globe with local products. Their main product is tomato sauce. They hand jar all their products in small batches, using fresh ingredients available … Continue reading
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