Course Information
HMGT 1102 / Section 7404
Professor John Richard Akana
jakana@citytech.cuny.edu
Namm 225BMeta
NYT > Food
- Where to Find Great New York Slices in 2025? You Might Be Surprised.
- The Best Way to Stir Fry Chicken
- 14 Easy Healthy Dinner Recipes
- Chicken With Lemon-Anchovy Sauce Plus More Dinner Recipes
- Easy Kale Pasta Recipe
- Poke Bowl, Quick Kimchi and More Recipes
- Chicken Marbella, Hold the Chicken
- Americans Are Warming to a Different Kind of Japanese Whiskey
- An Easy One-Pot Method for Vegetarian Meals
- Three Vegetarian Soups to Greet the New Year
- 2025: Whimsy More, Waste Less
- Do Fewer Dishes in 2025
- How Saffron, a Precious Import, Became an American Cash Crop
- My One-Pan Orzo With Spinach for Jan. 1
- 9 Food Trend Predictions for 2025
-
Recent Posts
Recent Comments
- Prof. Karen Goodlad on Where I am From We Eat… By Oscar Garcia Inspired by Willie Perdomo
- Prof. Karen Goodlad on Where I’m From We Eat.. By: Roselyn Cintron Inspired by Willie Perdomo
- Prof. Karen Goodlad on Where I’m From, We Eat… By: Hollie Foster (Inspired by Willie Perdomo)
- Prof. Karen Goodlad on Where I’m From We Eat.. By: Breyona George inspired by Willie Perdomo
Archives
Categories
Author Archives: Victor
Anna nurse
Date: December 19, 2013 To: Professor Akana From: Victor Aguilar Subject: Anna Nurse Workshop Memo The presenter was Craig Hobson. He is from Australia and is the executive chef at Le Cirque. He presented us two very delicious … Continue reading
Posted in Uncategorized
Leave a comment
Spicy n’ Sweet
Spicy n’ Sweet is a modern family business. They focus on cooking delicious food from around the globe with local products. Their main product is tomato sauce. They hand jar all their products in small batches, using fresh ingredients available … Continue reading
Posted in Uncategorized
Leave a comment