NYT > Food- Hometown Bar-B-Que’s Founder Sets His Sights on Manhattan Fine Dining
- Recipes Using Leftovers
- As Potential TikTok Ban Looms, What Will Happen to the Platform’s Food Creators?
- This Quick Noodle Soup Is Vivid in Every Sense of the Word
- André Soltner, Famed Chef at New York’s Lutèce, Dies at 92
- Cantonese-Style Fish for Lunar New Year
- Chana Masala, Roast Orange Chicken and a Flexible Cabbage Salad
- Nathalie Dupree, ‘Queen of Southern Cooking,’ Dies at 85
- As the Los Angeles Wildfires Continue, Restaurants Rise Up
- This Kung Pao Tofu is an Absolute Stunner
- D.C. Restaurants Look Ahead to Incoming Trump Administration
- Three Back-Pocket Restaurants for Last-Minute Reservations
- Saag, Jiigae and More Soft Food Recipes
- Chicken and Lentils Soup
- Should You Change Your Wine Drinking?
Author Archives: Oscar Garcia
Anna Nurse Workshop Memo
Date: December 10, 2013 To: professor Akana From: Oscar Garcia Subject: Anna Nurse Workshop Memo The Anna Nurse workshop series presented chef and award winning cookbook author James Peterson. Chef Peterson presented the famous butter sauce Beurre Blanc. Buerre Blanc … Continue reading
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Uncle Batchagalouppe
Uncle Batchagalouppe is a provider of authentic Italian product made in Brooklyn, located in 222 Wakeman Place. Uncle Batchagalouppe creates authentic Italian cookies, always freshly made in small batches just like in an Italian kitchen. Uncle Batchagalouppe is currently owned by his nephew award … Continue reading
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Where I am From We Eat… By Oscar Garcia Inspired by Willie Perdomo
If I said I was from La Ceiba, Honduras, the city considered the girlfriend of Honduras because of the beauty of the mountains, the place with some of the most beautiful beaches and rivers in the country and Central … Continue reading
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