Author Archives: Kelly

Date: December 10, 2013 To: Professor Akana From: Kelly Laurent Subject: Anna Nurse Workshop Memo Chef James Peterson is a cookbook author, cook and teacher. He worked at two restaurants in France and wrote 17 cookbooks about sauces, soups, fish … Continue reading →

Tin Mustard is a mustard company that makes their products in Brooklyn, New York. Tin Mustard was started by three people, Tin Dizdarevic, a Slovenian-born trained chef, his late brother Jan Dizarevic, and David Ostroff. Tin wanted to create a … Continue reading →

If I said I was from Haiti, where we give French, African, Native American, and Spanish food our own West Indian flavor, would you know where I’m from? Haiti’s bakeries are filled with pastries, breads, and candy. One of our … Continue reading →