Course Information
HMGT 1102 / Section 7404
Professor John Richard Akana
jakana@citytech.cuny.edu
Namm 225BMeta
NYT > Food
- Hot Take: Pumpkin Pie Is Good
- Thanksgiving Whiskey Cocktails
- Turkey Stock and Pie Crusts and Cranberry Sauce and Shallot Gravy
- Dinner and a Show and a Little Hustle Near the Theater District
- For Thanksgiving, Put Cranberries in Your Shrimp Cocktail
- A Very Veggie Thanksgiving
- New Thanksgiving 2024 Recipes That Earned Raves From Our Testers
- Bhel Puri Is the Ideal Thanksgiving Appetizer
- Thanksgiving Can Be Hectic. Feeding Guests All Week Doesn’t Have to Be.
- A Fast, French-y Chicken Dinner
- The Easiest Tomato Soup There Is
- How to Cook the Best Thanksgiving Turkey
- Melissa Clark’s Thanksgiving Side Dishes
- The Rise of Malört, an Unexpected Midwest Princess
- How Lasagna Became a Thanksgiving Staple on the Italian American Table and Beyond
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Recent Posts
Recent Comments
- Prof. Karen Goodlad on Where I am From We Eat… By Oscar Garcia Inspired by Willie Perdomo
- Prof. Karen Goodlad on Where I’m From We Eat.. By: Roselyn Cintron Inspired by Willie Perdomo
- Prof. Karen Goodlad on Where I’m From, We Eat… By: Hollie Foster (Inspired by Willie Perdomo)
- Prof. Karen Goodlad on Where I’m From We Eat.. By: Breyona George inspired by Willie Perdomo
Archives
Categories
Author Archives: Esther
Anna Nurse Memo by Esther Kee
Date: November 25, 2013 To: Professor Akana From: Esther Kee Subject: Anna Nurse Workshop Memo Who Presented? Craig Hobson was the presenter of Anna Nurse Workshop held on October 10. Craig Hobson is an executive chef at a French restaurant, … Continue reading
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Salty Road
Salty Road all started in the late June of 2011 in Brooklyn, NY by Marisa Wu. It is a company that sells handmade salt water taffy that is different from all other taffy being made. They are much softer, … Continue reading
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Where I’m From We Eat Chicken Curry By: Esther Kee Inspired By: Willie Perdomo
If I said I was from Singapore, where our entire family members always gather around for dinner every night like every day is a special occasion, would you know where I’m from? Where I’m from we eat Nyonya Chicken Curry. … Continue reading
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