Course Information
HMGT 1102 / Section 7404
Professor John Richard Akana
jakana@citytech.cuny.edu
Namm 225BMeta
NYT > Food
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- A Super Fast Sheet-Pan Chicken Dinner
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- Grilled Chicken With Corn and Lime-Basil Butter, a Fantastic Taste of Summer
- How to Eat Like You’re in Paris for the 2024 Olympics
- Miso, Butter, Salmon
- Cherries for Black Forest Cake, Tomatoes for Gazpacho, Swordfish for Piccata
- How to Pick a Watermelon
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Recent Posts
Recent Comments
- Prof. Karen Goodlad on Where I am From We Eat… By Oscar Garcia Inspired by Willie Perdomo
- Prof. Karen Goodlad on Where I’m From We Eat.. By: Roselyn Cintron Inspired by Willie Perdomo
- Prof. Karen Goodlad on Where I’m From, We Eat… By: Hollie Foster (Inspired by Willie Perdomo)
- Prof. Karen Goodlad on Where I’m From We Eat.. By: Breyona George inspired by Willie Perdomo
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Author Archives: Darlene Mariano
Anna Nurse Memo
Date: December 10, 2013 To: Professor Akana From: Darlene Mariano Subject: Anna Nurse Workshop Memo The presenter at the workshop was Chef James Peterson. He is an award winning cookbook author who demonstrated the preparation of lobster with puffed pastry … Continue reading
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Anarchy in a Jar
Anarchy in a jar is a place to get fresh made jams, marmalade, mustard, etc. It was founded by Laena McCarthy in 2009 and they strive to use locally grown produce in their products. Each batch of jams, jellies, marmalades, … Continue reading
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Where I’m From We Eat… By Darlene Mariano Inspired by Willie Perdomo
If I told you I was from the Philippines, a place that’s very family oriented with a very lively atmosphere and celebrations that could last for days, would you know where I was from? Where I’m from we eat Dinuguan, … Continue reading
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