NYT > Food- Turkey Stock and Pie Crusts and Cranberry Sauce and Shallot Gravy
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Author Archives: Breyona George
Anna Nurse Memo By Breyona George
Date: December 18, 2013 To: Professor Akana From: Breyona George Subject: Anna Nurse Workshop Memo Who was the presenter? The Anna Nurse Culinary Workshop presented Chef and cookbook author James Peterson on October 31, 2013. James Peterson is the … Continue reading
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Early Bird Foods & Co.
Early Bird Foods & Company was found by Nekisia Davis in Brooklyn, NY. She believed in flavor and pure whole foods, which caused her to create the granola company. Early Bird Granola is baked in tiny batches using olive oil, … Continue reading
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Where I’m From We Eat.. By: Breyona George inspired by Willie Perdomo
Would you believe me if I told you where I am from? Jamaica, the 5th largest Caribbean island and Home of Dunn’s River Falls. Where the tropical air is hot and humid . Where I’m from the native dish is … Continue reading
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