Early Bird Foods & Company was found by Nekisia Davis in Brooklyn, NY. She believed in flavor and pure whole foods, which caused her to create the granola company. Early Bird Granola is baked in tiny batches using olive oil, salt, and love. Their motto is “Our Granola: it looks good, because it is good.” There are many different types of granola sold, such as “The Threesome,” “Haulin Oats,” and “Farmshands Choice” among other flavors. They do not have a set location but are offered in stores across Brooklyn and other boroughs. You can order online or pick it up in one of the local Brooklyn locations.
Course Information
HMGT 1102 / Section 7404
Professor John Richard Akana
jakana@citytech.cuny.edu
Namm 225BMeta
NYT > Food
- Thanksgiving Whiskey Cocktails
- Turkey Stock and Pie Crusts and Cranberry Sauce and Shallot Gravy
- Dinner and a Show and a Little Hustle Near the Theater District
- For Thanksgiving, Put Cranberries in Your Shrimp Cocktail
- A Very Veggie Thanksgiving
- New Thanksgiving 2024 Recipes That Earned Raves From Our Testers
- Bhel Puri Is the Ideal Thanksgiving Appetizer
- Thanksgiving Can Be Hectic. Feeding Guests All Week Doesn’t Have to Be.
- A Fast, French-y Chicken Dinner
- Easy Creamy Macaroni and Cheese Plus More Thanksgiving Classics
- The Easiest Tomato Soup There Is
- How to Cook the Best Thanksgiving Turkey
- Melissa Clark’s Thanksgiving Side Dishes
- The Rise of Malört, an Unexpected Midwest Princess
- How Lasagna Became a Thanksgiving Staple on the Italian American Table and Beyond
-
Recent Posts
Recent Comments
- Prof. Karen Goodlad on Where I am From We Eat… By Oscar Garcia Inspired by Willie Perdomo
- Prof. Karen Goodlad on Where I’m From We Eat.. By: Roselyn Cintron Inspired by Willie Perdomo
- Prof. Karen Goodlad on Where I’m From, We Eat… By: Hollie Foster (Inspired by Willie Perdomo)
- Prof. Karen Goodlad on Where I’m From We Eat.. By: Breyona George inspired by Willie Perdomo
Archives
Categories