Course Information
HMGT 1102 / Section 7404
Professor John Richard Akana
jakana@citytech.cuny.edu
Namm 225BMeta
NYT > Food
- 10 New York Cabernet Francs to Find Right Now
- Selma Miriam, Founder of the Feminist Restaurant Bloodroot, Dies at 89
- More Protein, Less Carb, Tasty and Easy Recipes
- Chicken Breasts Baked in Pastry
- Roasted Broccoli is Good. Here’s How to Make It Great.
- New York’s Most Exciting New Restaurant Is Just a Warm-Up Act
- Laurie Woolever Worked With Bourdain and Batali. Now She’s Written a Memoir.
- The Rush Is on for Oregon Truffles
- BKK New York Brings Thai Spins on Comfort Food to Midtown
- Butter-Basted Chicken Breasts With Rosemary and Garlic
- During Ramadan, the Yemeni Coffee Shop Is Jumping
- Try This Strawberry Smoothie Recipe to Beat Winter
- This Chicken Curry Laksa Is Gorgeous
- Despite Rising Inflation, Restaurants Are Having a Big Winter
- Lazy People, This Easy Cake Recipe Is for You
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Recent Posts
Recent Comments
- Prof. Karen Goodlad on Where I am From We Eat… By Oscar Garcia Inspired by Willie Perdomo
- Prof. Karen Goodlad on Where I’m From We Eat.. By: Roselyn Cintron Inspired by Willie Perdomo
- Prof. Karen Goodlad on Where I’m From, We Eat… By: Hollie Foster (Inspired by Willie Perdomo)
- Prof. Karen Goodlad on Where I’m From We Eat.. By: Breyona George inspired by Willie Perdomo
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Monthly Archives: August 2013
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