When comparing industrial to food and beverage the word would be industry. The food and beverage industry has been expanding its role of opportunities for human life and health. The food and beverage industry is dedicated to processing raw material foods into forms that may be more easily distributed and sold to consumers.There  are more than just a food and beverage industry there is Meat-processing industry, Diary industry, sugar industry, fruit and vegetable industry, baking industry, wine industry and many more. When working in a food a beverage business in 2018 its hard to keep up in the industry. i say this because you will have to keep up with the technology, changing customer needs, and acquisition stargtegies. The food an beverage industry is as old as humans themselves, however there weren’t any developments since the 19th century when Nicholas Appert invented canning and Louis Pasteur developed pasteurisation. Today, food and beverage processing and manufacturing is one of the largest employment industries in the United States, providing jobs for more than 1.5 million workers annually.The food, beverage and agriculture industry has experienced exceptional growth in recent years, and continues to expand rapidly. the pictures below show the amounts of food and beverages are being put together work wide. The food and beverage industry has become a major role today. Everyone eats and drinks in their daily life not only you do, think of all the other millions of people that do the same. what do you think about food and beverage industry, I will soon be making my own food and average menus.
Sometimes it feels like one side is claiming that industrial food is a panacea and the other that it will destroy not only our health but our planet. I wonder if the truth isn’t somewhere in between.
I think it is very important to understand the food and beverage industry. Being able to look back in time to see how much this industry has changed is beneficial. This relates to word âdietâ in so many ways. But the most crucial one would be having an industry this long and being able to see how nations diet changed over time. If it didnât change as much we wouldnât be producing large quantities of food. Pointing out an industry that is as old as the human race and showing that they are capable of adapting to the ever-changing food world makes me appreciate the food and beverage industry more. I canât wait to read and order off of your menus.
Did you know? That the food then and now nutrition has changed tremendously today? Meat, eggs and dairy factor farmed animal products while an unimagngnably huge industry today, were essentially inconceivable fewer than 100 years ago. if you didn’t live in a rural setting where you likely raised your own animals, the milkman delivered dairy products from a not so far away dairy. Meat and poultry could be purchased from a local butcher who may have even known the animals personally. Growth hormones, antibiotics and genetically modified feed were never fed animals. So while it may seem that our recent ancestors ate too much of thses products, they were eating the healthiest kinds of animal products these products, those raised on grass, outdoors and hopefully, with a lot human love too. Now we can also talk about fruits and vegetables conventionly raised produce contain far fewer vitamins and minerals than they did a half-century agao. you cna credit pesticides and chemical fertilizers with disrupting soil quality, depleting if of vital nutrients. run off frrom those gnarly animal factory farms pollute soild and water making food borne illness risks more serve too.