florence’s Profile

Student
active 1 year, 7 months ago
florence
Major Program of Study
Hospitality Management

My Courses

Intro to Food Service Management Fall 2018

Intro to Food Service Management Fall 2018

A two-part foundation for food and beverage management, focusing on culinary math and procurement methods. The culinary math component focuses on accurate measurement, portion controls, recipe conversions, product yields, and inventory methods. Current market and procurement trends are explore, with an emphasis on product identification.

HMGT1101 LC02 FA18

HMGT1101 LC02 FA18

SUSTAINABILITY IN HOSPITALITY – This learning community will introduce the 21st Century relevance of sustainability in the hospitality industry and incorporating the concept connecting the various foundations taught in these two introductory management classes. Connections will be made as students investigate their career options and widen their scope of industry knowledge. Students will learn how to establish a professional electronic profile and simulate a career exploration search.

ENG 1101: Composition I LC46, Fall 2018

ENG 1101: Composition I LC46, Fall 2018

Composition I

My Projects

Interdisciplinary Dictionary

Interdisciplinary Dictionary

The Interdisciplinary Dictionary is the work of students in a Fall 2018 FYLC in Hospitality Management and English.

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