Michael Krondl’s Profile

Faculty
active 2 days, 17 hours ago
Michael Krondl
Title
Adjunct Lecturer
Department
Hospitality Management
Office
N200

My Courses

Culinary Tourism Fall 2017

Culinary Tourism Fall 2017

With New York City as a world food culture laboratory, students will explore the concept of culinary tourism and its economic impact on the tourism industry. Students will create, market and conduct their own NYC culinary walking tour. Students will co-create the Hospitality Management Department’s NYC Culinary Guide to Restaurants and Food Shops on Open Lab.

HMGT 1102: Intro to Food Service Management/Fall 2017

HMGT 1102: Intro to Food Service Management/Fall 2017

A two-part foundation for food and beverage management, focusing on culinary math and procurement methods. The culinary math component focuses on accurate measurement, portion controls, recipe conversions, product yields, and inventory methods. Current market and procurement trends are explore, with an emphasis on product identification.

HMGT1101 LC01 Perspectives in Hospitality Management Spring 16

HMGT1101 LC01 Perspectives in Hospitality Management Spring 16

BRIDGING INTRODUCTIONS – HOSPITALITY AND FOOD AND BEVERAGE MANAGEMENT This learning community will build a bridge connecting the various foundations taught in these two introductory management classes. Connections will be made as students investigate their career options and widen their scope of industry knowledge. Students will learn how to establish a professional electronic profile and simulate a career exploration search.

HMGT 1102 – Introduction to Food Service Management/Spring 2016

HMGT 1102 – Introduction to Food Service Management/Spring 2016

A two-part foundation for food and beverage management, focusing on culinary math and procurement methods. The culinary math component focuses on accurate measurement, portion controls, recipe conversions, product yields, and inventory methods. Current market and procurement trends are explore, with an emphasis on product identification.

HMGT 4989-Culinary Tourism-Fall 2016

HMGT 4989-Culinary Tourism-Fall 2016

With New York City as a world food culture laboratory, students will explore the concept of culinary tourism and its economic impact on the tourism industry. Students will create, market and conduct their own NYC culinary walking tour. Students will co-create the Hospitality Management Department’s NYC Culinary Guide to Restaurants and Food Shops on Open Lab.

My Projects

FYLC – Faculty

FYLC – Faculty

This is a Working Space for Faculty who participate in First Learning Learning Communities. This site is a private website open to FYLC Faculty.

Living Laboratory Associate Fellows

Living Laboratory Associate Fellows

This is a collaborative space for use by Living Laboratory Associate Fellows participating in the General Education Seminar, part of City Tech’s Title V grant-funded initiative A Living Laboratory. This seminar will concentrate on incorporating general education outcomes into our courses focusing on Kuh’s High Impact Educational Practices, place based learning, open pedagogy and assessment practices.

My Clubs

Michael Krondl hasn't created or joined any clubs yet.