HMGT-4990 Sustainable Food Systems S24
Professor(s)
Department
Hospitality Management
Course Code
4990
Semester / Year
Spring 2024
Course Description
An examination of contemporary issues surrounding modern food systems in the context of sustainability. Explorations will include the social, political, and environmental factors that affect urban and rural food systems, and the roles that both the hospitality industry and social policy play in these systems. The course will respond to current topics and issues.
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