HMGT-4990 Sustainable Food Systems S24

active 2 years, 4 months ago

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Professor(s)

Michael Krondl

Department

Hospitality Management

Course Code

4990

Semester / Year

Spring 2024

Course Description

An examination of contemporary issues surrounding modern food systems in the context of sustainability. Explorations will include the social, political, and environmental factors that affect urban and rural food systems, and the roles that both the hospitality industry and social policy play in these systems. The course will respond to current topics and issues.

Acknowledgements

This course was created by: Michael Krondl