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In this course, we will study fiction across genres, eras, and locales. We will examine broad themes such as moving, family, home, and the individual.

In this course, we will study fiction across genres, eras, and locales. We will examine broad themes such as moving, family, home, and the individual.

A two-part foundation for food and beverage management, focusing on culinary math and procurement methods. The culinary math component focuses on accurate measurement, portion controls, recipe conversions, product yields, and inventory methods. Current market and procurement trends are explore, with an emphasis on product identification.

A two-part foundation for food and beverage management, focusing on culinary math and procurement methods. The culinary math component focuses on accurate measurement, portion controls, recipe conversions, product yields, and inventory methods. Current market and procurement trends are explore, with an emphasis on product identification.