This space is dedicated to the exchange and sharing of ideas. We will also utilize the New York Times’ Dining & Wine RSS feed (found on the websites right column) to provide topics for commentary and discussion.
Course Information
HMGT 1102 / Section 7404
Professor John Richard Akana
jakana@citytech.cuny.edu
Namm 225BMeta
NYT > Food
- Melissa Clark’s Thanksgiving Side Dishes
- How to Cook the Best Thanksgiving Turkey
- The Rise of Malört, an Unexpected Midwest Princess
- How Lasagna Became a Thanksgiving Staple on the Italian American Table and Beyond
- New 2024 Thanksgiving Dishes Our Recipe Testers Loved This Year
- Thanksgiving Wines and Ciders
- Daniel Boulud Opens La Tête d’Or, His First Steakhouse
- A Fast, French-y Chicken Dinner
- Certain Days Call for Afternoon Tea
- Thanksgiving 2024: Veggie Side Dishes to Brighten Your Table
- Cook Fried Chicken This Thanksgiving
- Five-Star, Five-Ingredient Creamy Miso Pasta
- Make Tennessee Onions Tonight
- Easy Creamy Macaroni and Cheese Plus More Thanksgiving Classics
- Get Ready for Thanksgiving
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