Course Information
HMGT 1102 / Section 7404
Professor John Richard Akana
jakana@citytech.cuny.edu
Namm 225BMeta
NYT > Food
- Melissa Clark’s Thanksgiving Side Dishes
- How to Cook the Best Thanksgiving Turkey
- The Rise of Malört, an Unexpected Midwest Princess
- How Lasagna Became a Thanksgiving Staple on the Italian American Table and Beyond
- New 2024 Thanksgiving Dishes Our Recipe Testers Loved This Year
- Thanksgiving Wines and Ciders
- Daniel Boulud Opens La Tête d’Or, His First Steakhouse
- A Fast, French-y Chicken Dinner
- Certain Days Call for Afternoon Tea
- Thanksgiving 2024: Veggie Side Dishes to Brighten Your Table
- Cook Fried Chicken This Thanksgiving
- Five-Star, Five-Ingredient Creamy Miso Pasta
- Make Tennessee Onions Tonight
- Easy Creamy Macaroni and Cheese Plus More Thanksgiving Classics
- Get Ready for Thanksgiving
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Author Archives: Kimberley G-Q
Anna Nurse Memo
To: Professor Akana From: Kimberley Gonzalez Date: December 16,2011 Subject: Anna Nurse Memo Who was there? Chef Michael Ayoub was at the Anna Nurse Workshop. He is the Chef of his own restaurant, Fornino’s. He is an experience chef and … Continue reading
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Kimberley Gonzalez Where I’m From
Where I’m from, we eat piñón. Piñón is a Puerto Rican version of lasagna. It consists of plantains, ground turkey, and french style green beans. We only eat this dish on special occasions in the states. In Puerto Rico, you … Continue reading
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