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Author Archives: ashleyallman139
Anna Nurse Workshop Memo
To: Professor John Akana From: Ashley A. Allman Date: December 3, 2011 Subject: Anna Nurse Memo On December 1, 2011 I attended the Anna Nurse Workshop located in N206. The featured chef was Joanne Lewis-Jacus who graced us with her … Continue reading
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Where I’m From, We eat Bakes :)
Where I’m from we eat Bakes. Bakes is a Guyanese delicacy that is often eaten with saltfish, or as a bread substitute. It contains flour, baking powder, sugar and water and is often contributes to a breakfast meal. In my … Continue reading
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Whole Food Market = A Whole New World Ashley Allman
Whole Foods Market Before I visited the Whole Foods Market, I didn’t have much prior knowledge besides it having a vast variety of organic foods, so I expected a plethora of fresh vegetables and health foods. On November 16, 2011, … Continue reading
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