Course Information
HMGT 1102 / Section 7404
Professor John Richard Akana
jakana@citytech.cuny.edu
Namm 225BMeta
NYT > Food
- Inside New York’s Fulton Fish Market, Where 3 A.M. Is Prime Time
- After the Chef James Kent’s Death, His Team Presses On
- Rosa Ross, Late-Blooming Author of Asian Cookbooks, Dies at 86
- A Choose-Your-Adventure Summer Pantry Pasta
- The Secret to Great Korean BBQ Is Not What You Think
- The Ultimate Italy Experience: Making Pasta with Nonnas
- Restaurant Review: Coqodaq in the Flatiron District
- Kamala Harris Leans Into Home Cooking
- Lavitta’s Creole Serves Beignets and More in a 1940s Harlem Barbershop
- An Angel Hair Pasta Recipe for Pasta Lovers
- How the Paris 2024 Olympic Village Feeds Its Athletes
- How to Eat Like You’re in Paris for the 2024 Olympics
- Tiny Tomatoes, Big Flavor
- French Wines to Drink During the 2024 Olympics
- Roasted Salmon and More Recipes
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Author Archives: ashleyallman139
Anna Nurse Workshop Memo
To: Professor John Akana From: Ashley A. Allman Date: December 3, 2011 Subject: Anna Nurse Memo On December 1, 2011 I attended the Anna Nurse Workshop located in N206. The featured chef was Joanne Lewis-Jacus who graced us with her … Continue reading
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Where I’m From, We eat Bakes :)
Where I’m from we eat Bakes. Bakes is a Guyanese delicacy that is often eaten with saltfish, or as a bread substitute. It contains flour, baking powder, sugar and water and is often contributes to a breakfast meal. In my … Continue reading
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Whole Food Market = A Whole New World Ashley Allman
Whole Foods Market Before I visited the Whole Foods Market, I didn’t have much prior knowledge besides it having a vast variety of organic foods, so I expected a plethora of fresh vegetables and health foods. On November 16, 2011, … Continue reading
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