There are four major assignments for this course, each explained in this section.
NYT > Food- As Potential TikTok Ban Looms, What Will Happen to the Platform’s Food Creators?
- D.C. Restaurants Look Ahead to Incoming Trump Administration
- This Kung Pao Tofu is an Absolute Stunner
- Hometown Bar-B-Que’s Founder Sets His Sights on Manhattan Fine Dining
- Nathalie Dupree, ‘Queen of Southern Cooking,’ Dies at 85
- Three Back-Pocket Restaurants for Last-Minute Reservations
- Saag, Jiigae and More Soft Food Recipes
- Chicken and Lentils Soup
- Should You Change Your Wine Drinking?
- A Czech Beer Pour, Heavy on Foam, Finds U.S. Fans
- Staying Up Late at the 24-Hour Diner
- These Sheet-Pan Noodles Have Very Little Cleanup
- As the Eaton Fire Still Burns, Locals Gather Seeds to Regrow
- Restaurant Review: Cafe Kestrel and Cocina Consuelo
- Preston Clark Steps Into the Spotlight at Bar Mercer
