Course Information
HMGT 1102 / Section 7404
Professor John Richard Akana
jakana@citytech.cuny.edu
Namm 225BMeta
NYT > Food
- How the ‘Evil’ Tomato Came to Define Italy’s Cuisine
- An Issue All About Pasta and What It Means to Eat It
- Is Agnolotti del Plin Italy’s Most Prized Stuffed Pasta?
- There’s No Meal Better (or Longer) Than an Italian Sunday Lunch
- French Toast Recipes for Mother’s Day Brunch
- Artichoke Carbonara, Slow-Roasted Salmon With Salsa Verde
- McDonald’s Is Bigger Than Ever: How ‘Super Size Me’ Lost the Culture War
- On Mother’s Day
- How Cooking With My Mother Made Us Closer
- Chicago’s Deep Dish Pizza Is Deeply Misunderstood
- Five-Star Three-Cup Chicken
- Another Sriracha Shortage? Huy Fong Foods Halts Production.
- Embrace the Hot Restaurant Dupe
- The Giddy Delights of Trompe L’Oeil Candy
- A Beginner’s Guide to a Spicy Pantry
-
Recent Posts
Recent Comments
Archives
Categories