This space is dedicated to the exchange and sharing of ideas. We will also utilize the New York Times’ Dining & Wine RSS feed (found on the websites right column) to provide topics for commentary and discussion.
Course Information
HMGT 1102 / Section 7404
Professor John Richard Akana
jakana@citytech.cuny.edu
Namm 225BMeta
NYT > Food
- French Toast Recipes for Mother’s Day Brunch
- Artichoke Carbonara, Slow-Roasted Salmon With Salsa Verde
- McDonald’s Is Bigger Than Ever: How ‘Super Size Me’ Lost the Culture War
- On Mother’s Day
- How Cooking With My Mother Made Us Closer
- Chicago’s Deep Dish Pizza Is Deeply Misunderstood
- Five-Star Three-Cup Chicken
- Another Sriracha Shortage? Huy Fong Foods Halts Production.
- Embrace the Hot Restaurant Dupe
- The Giddy Delights of Trompe L’Oeil Candy
- A Beginner’s Guide to a Spicy Pantry
- 10 Terrific Beaujolais to Drink
- This Meatloaf Recipe Makes the Best Leftovers
- Hot Honey Is King of Condiments
- Cicadas Are Here. Time to Eat.
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