Whole Foods Market
Before I visited the Whole Foods Market, I didn’t have much prior knowledge besides it having a vast variety of organic foods, so I expected a plethora of fresh vegetables and health foods. On November 16, 2011, I finally got the opportunity to go to the market and my expectations were confirmed. I entered the market and was astonished by the wonderful gingerbread aroma that traveled throughout the store and the display of seasonal vegetables that reminded me that Thanksgiving is around the corner. It was amazing! To make the experience even better, I came across an employee by the name of Greg. Despite it being close to the closing time, he was filled with enthusiasm as he offered me his assistance. I graciously accepted and he proceeded to give me a tour of the store. He shared his extensive knowledge of the cheese station, bakery, produce and organic products, followed by escorting my father and I to the check-out register which concluded my excellent visit to the Whole Foods Market.
Ashley Allman
