Professor Abreu
rabreu@citytech.cuny.edu
Office Hours
Friday 5:30-6:30pm
Thursday 11:30am-12:30pm Via Zoom
Wednesday 3:30pm-4:30pm
Sharing
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NY Times Travel Section
- How the ‘Evil’ Tomato Came to Define Italy’s CuisineWhen tomatoes first arrived in Europe 500 years ago, they were considered dangerous. Then in Naples they gave rise to pasta al pomodoro.Ligaya Mishan and Anthony Cotsifas
- How do Westminster Dog Show Participants Travel to New York? With Planning and Plenty of Treats.The world’s top-ranked canines travel to the Westminster Kennel Club Dog Show mostly by car and plane. They don’t exactly travel light.Christine Chung
- An Issue All About Pasta and What It Means to Eat ItThe dish, in all its many forms, has become synonymous with Italy’s culture.Hanya Yanagihara
- Is Agnolotti del Plin Italy’s Most Prized Stuffed Pasta?Each region could well argue for its own, but one may have the strongest case.Dawn Davis and Sharon Radisch
- There’s No Meal Better (or Longer) Than an Italian Sunday LunchThe languorous feast isn’t the mainstay of the country’s culture that it once was. We talked to five creative people keeping this beloved tradition alive.Frank Bruni and Laura May Todd
Member Portfolios
- Aimar Vega's ePortfolio
- Andy Zheng's ePortfolio
- anthony sapp's ePortfolio
- Arianna Gonzalez's ePortfolio
- Danny Kraljev's ePortfolio
- Esteven Rojas's ePortfolio
- Leslie Ruolan Wu Wu's ePortfolio
- Lizbeth Cruz's ePortfolio
- rachel torin's ePortfolio
- Rosa Abreu's Portfolio
- Ryan Edwards Williams's ePortfolio
- Vivian Adelagun's ePortfolio
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Library Information
Ursula C. Schwerin Library
New York City College of Technology, C.U.N.Y
300 Jay Street, Library Building - 4th Floor
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