In a Young age I was already having experiences on restaurant and cooking, because my parents are owners of a restaurant and I have eaten different culture food. Therefore, I learn how to cook and try to do different plates on my free style cooking, but I would like to have as many experiences on cooking and learn as much or recipies that can let me grow from this free style cooking as I can call it myself. althoung I know sure where I will end it by studying Hospitality management, I would like to grow more on this career because I know culinarie is on part of my life and I would like to explore more about the different cultures and food from different countries.
HMGT1101spring2019
"Hospitality starts with the genuine enjoyment of doing something well for the purpose of bringing pleasure to other people." Danny Meyer, USHG
Since your ultimate goal is learning to do free-style dining, there are many restaurants that is well-known for no receipt. Is that a possible future path for you?
Growing up basically in a kitchen seems to have given you a head start, but it looks as if you know that if you give up some of that free style cooking for the time being you can learn and hone on to what you learn to improve your craft in the long run.
Growing up basically in a kitchen seems to have given you a head start, but it looks as if you know that if you give up some of that free style cooking for the time being you can learn and hone on to what you learn to improve your craft in the long run.
You want to do free-style cooking for your career choice, but will it be the right path and will it waste your time inventing a new dishes?
I like the way you mentioned the free-style cooking, I believe that you have your own perspective at every dishes. Just do whatever you want.
Having prior experience in kitchens will provide you with the real life challenges that are important to career success.