This is my first Year in college, I went to bushwick h.s. I’ve worked in the customer service field for about 20 years and Once I decided I wanted to go back to school, My love for cooking and the years I’ve spent working in the customer service field lead me to choose hospitality management as my major. Im looking forward to learning new things as well as applying the skills I already have to start my own catering/event planning business.
Prof. Bear Dallis
Visit my profile page to learn more about me, my teaching, service, and scholarship.
Office Hours
Visit me during office hours in Zoom 2-3pm Fridays.
NY Times Travel Section
- Is This the Year Laos Breaks Through?The Southeast Asian country has lagged behind Vietnam and Thailand when it comes to tourism. The government hopes new hotels, roads and a train system will put Laos on visitors’ lists.Christine Chung
- 9 European Exhibitions Worth Traveling for in 2025From big shows in London and Amsterdam to a Cézanne tribute in the south of France, these art experiences will be worth the journey.Emily LaBarge
- How Breeze and Avelo Found Success by Serving Tiny AirportsAvelo Airlines and Breeze Airways have found success and loyal customers by serving airports in smaller cities, like New Haven, Conn., that were neglected by national carriers.Niraj Chokshi
- Passengers Say Turkish Airlines Flights Have BedbugsPassengers on several of the carrier’s flights said the biting pests were on seats, blankets and in overhead bins and that the airline did not take action.Ryan Craggs
- How to Score an Upgrade to First Class on Your Next FlightAirlines are offering more ways than ever to get a taste of the champagne skies, but how do you get past the curtain, and when is it worth the cost? Here are some tips.Debra Kamin
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Ursula C. Schwerin Library
New York City College of Technology, C.U.N.Y
300 Jay Street, Library Building - 4th Floor
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