This is my first Year in college, I went to bushwick h.s. Iāve worked in the customer service field for about 20 years and Once I decided I wanted to go back to school, My love for cooking and the years Iāve spent working in the customer service field lead me to choose hospitality management as my major. Im looking forward to learning new things as well as applying the skills I already have to start my own catering/event planning business.
Prof. Bear Dallis
Visit my profile page to learn more about me, my teaching, service, and scholarship.
Office Hours
Visit me during office hours in Zoom 2-3pm Fridays.
NY Times Travel Section
- Baltazar Ushca, Who Kept Andean Ice Harvesting Alive, Dies at 80He trekked up Ecuadorās tallest mountain twice a week for six decades to hack ice off a glacier with a pickax. He is believed to have been the last of his breed.Richard Sandomir
- A New Farm-to-Table Restaurant in Upstate New YorkPlus: an Australian surf hotel, rubber sculptures and more recommendations from T Magazine.Luke Fortney
- After the Election, Interest in Digital Nomad Visas and Moving Abroad Is RisingGoogle searches for ābest countries to move toā peaked immediately after the election. Hereās what you need to know about digital nomad visas.Ceylan YeÄinsu
- Read Your Way Through ShanghaiShanghai straddles the past and the future, a dizzying prism of many histories and cultures. The poet Sally Wen Mao shares books that illuminate this cosmopolitan city.Sally Wen Mao
- In Finland, Building One of the Worldās Largest Cruise ShipsIn a Finnish shipyard, the 250,800-ton sister of Icon of the Seas, the worldās largest cruise ship, is in the final stages of construction. We got an inside look.Ceylan YeÄinsu
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Ursula C. Schwerin Library
New York City College of Technology, C.U.N.Y
300 Jay Street, Library Building - 4th Floor
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