Lighting Quality

Diffused– light hits the subject from all directions and the shadows are soft

Direct– light hits the subject from one angle and the shadows are crisp with sharp edges

Lighting Direction

Front light – light comes from near the camera position.

Side light – light come from 90 degrees to the camera position.

Back light – light comes from behind the subject and aims towards the camera.

Other terms to know

Ambient Light-The light that is already there sometimes called available light

Continuous Lights-Always on, may be incandescent, halogen, fluorescent, LED

Strobe Lights – lights that fire when the exposure is made

Strobes have two bulbs:

  • the modeling light which helps you see where the light will fall
  • the flash bulb that fires when you press the shutter release

A trigger on the camera uses radio waves to tell the receiver to fire the light. The power pack stores the power used to make the exposure.

Inspiration

Contrast: The measure of difference between bright areas (highlights) and dark areas (shadows) in a photo

High contrast : Large difference between highlights and shadows. Mostly lights and darks without many mid tones  

Low contrast :  Little difference between lights and darks. Mostly mid tones.              

Modifiers

In studio photography, we put modifiers on the flash heads to change the quality of the lights. Two basic categories of modifiers are:

  1. Softboxes- these spread and diffuse the light. The light hits the subject from many directions making the shadows softer.
  2. Grids – these concentrate and focus the light. The light hits the subject from one direction making the light harsher and the shadows sharper.

Quiz Questions

  • Identify lighting direction in a photograph: front, side, back
  • Identify light contrast: high or low

Lab Exercises

Lighting Direction and Quality

Midterm Project

Portrait of a Place

Next Week

The Basics of Food Photography

Please bring in:

  1. a background- a table cloth, cutting board, baking sheet, bamboo mat
  2. one food item like an onion, head of garlic, something small and not-reflective. For examples many apples are waxed and really shiny and will cause direct reflection so avoid that for now.