Course Information
HMGT 1102 / Section 7404
Professor John Richard Akana
jakana@citytech.cuny.edu
Namm 225BMeta
NYT > Food
- Thanksgiving Whiskey Cocktails
- Turkey Stock and Pie Crusts and Cranberry Sauce and Shallot Gravy
- Dinner and a Show and a Little Hustle Near the Theater District
- For Thanksgiving, Put Cranberries in Your Shrimp Cocktail
- A Very Veggie Thanksgiving
- New Thanksgiving 2024 Recipes That Earned Raves From Our Testers
- Bhel Puri Is the Ideal Thanksgiving Appetizer
- Thanksgiving Can Be Hectic. Feeding Guests All Week Doesn’t Have to Be.
- A Fast, French-y Chicken Dinner
- Easy Creamy Macaroni and Cheese Plus More Thanksgiving Classics
- The Easiest Tomato Soup There Is
- How to Cook the Best Thanksgiving Turkey
- Melissa Clark’s Thanksgiving Side Dishes
- The Rise of Malört, an Unexpected Midwest Princess
- How Lasagna Became a Thanksgiving Staple on the Italian American Table and Beyond
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Recent Posts
Recent Comments
- Prof. Karen Goodlad on Where I am From We Eat… By Oscar Garcia Inspired by Willie Perdomo
- Prof. Karen Goodlad on Where I’m From We Eat.. By: Roselyn Cintron Inspired by Willie Perdomo
- Prof. Karen Goodlad on Where I’m From, We Eat… By: Hollie Foster (Inspired by Willie Perdomo)
- Prof. Karen Goodlad on Where I’m From We Eat.. By: Breyona George inspired by Willie Perdomo
Archives
Categories
Author Archives: Roselyn
Anna Nurse Memo By: Roselyn Cintron
Date: December 9, 2013 To: Professor Akana From: Roselyn Cintron Who was the presenter? Chef James Peterson, he is an award winning cookbook author, and cook. What was made/presented? Poached Lobster on a puff pastry with a sauce called Beurre … Continue reading
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Brooklyn Winery
Brooklyn Winery is located on 213 N 18th St. Brooklyn, New York 11211. “Their founders who were raised in Brooklyn were looking for places to make win and that was Jersey, they needed a place to sell their wine and … Continue reading
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Where I’m From We Eat.. By: Roselyn Cintron Inspired by Willie Perdomo
Because they like my demeanor and they liked my family’s cooking, they’ve always wanted to know where I was from. If I said that I was 142nd and Brook Ave, towards the ending of the South Bronx where the smell of … Continue reading
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