Course Information
HMGT 1102 / Section 7404
Professor John Richard Akana
jakana@citytech.cuny.edu
Namm 225BMeta
NYT > Food
- Five Weeknight Tomato Dishes
- Where to Find Vietnamese Iced Coffee in NYC
- Restaurant Review: This Outstanding Yemeni Kitchen Began With an Escape From War
- How to Cut Steak Against the Grain
- NYC Restaurants Take a Weird New Spin on Italian Classics
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- This Garlic Shrimp Recipe Will Transport You to Spain
- A Super Fast Sheet-Pan Chicken Dinner
- The Ultimate Italy Experience: Making Pasta with Nonnas
- Grilled Chicken With Corn and Lime-Basil Butter, a Fantastic Taste of Summer
- How to Eat Like You’re in Paris for the 2024 Olympics
- Miso, Butter, Salmon
- Cherries for Black Forest Cake, Tomatoes for Gazpacho, Swordfish for Piccata
- How to Pick a Watermelon
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Recent Posts
Recent Comments
- Prof. Karen Goodlad on Where I am From We Eat… By Oscar Garcia Inspired by Willie Perdomo
- Prof. Karen Goodlad on Where I’m From We Eat.. By: Roselyn Cintron Inspired by Willie Perdomo
- Prof. Karen Goodlad on Where I’m From, We Eat… By: Hollie Foster (Inspired by Willie Perdomo)
- Prof. Karen Goodlad on Where I’m From We Eat.. By: Breyona George inspired by Willie Perdomo
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Author Archives: Roselyn
Anna Nurse Memo By: Roselyn Cintron
Date: December 9, 2013 To: Professor Akana From: Roselyn Cintron Who was the presenter? Chef James Peterson, he is an award winning cookbook author, and cook. What was made/presented? Poached Lobster on a puff pastry with a sauce called Beurre … Continue reading
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Brooklyn Winery
Brooklyn Winery is located on 213 N 18th St. Brooklyn, New York 11211. “Their founders who were raised in Brooklyn were looking for places to make win and that was Jersey, they needed a place to sell their wine and … Continue reading
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Where I’m From We Eat.. By: Roselyn Cintron Inspired by Willie Perdomo
Because they like my demeanor and they liked my family’s cooking, they’ve always wanted to know where I was from. If I said that I was 142nd and Brook Ave, towards the ending of the South Bronx where the smell of … Continue reading
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