Course Information
HMGT 1102 / Section 7404
Professor John Richard Akana
jakana@citytech.cuny.edu
Namm 225BMeta
NYT > Food
- Five Weeknight Tomato Dishes
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- Restaurant Review: This Outstanding Yemeni Kitchen Began With an Escape From War
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- This Garlic Shrimp Recipe Will Transport You to Spain
- A Super Fast Sheet-Pan Chicken Dinner
- The Ultimate Italy Experience: Making Pasta with Nonnas
- Grilled Chicken With Corn and Lime-Basil Butter, a Fantastic Taste of Summer
- How to Eat Like You’re in Paris for the 2024 Olympics
- Miso, Butter, Salmon
- Cherries for Black Forest Cake, Tomatoes for Gazpacho, Swordfish for Piccata
- How to Pick a Watermelon
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Recent Posts
Recent Comments
- Prof. Karen Goodlad on Where I am From We Eat… By Oscar Garcia Inspired by Willie Perdomo
- Prof. Karen Goodlad on Where I’m From We Eat.. By: Roselyn Cintron Inspired by Willie Perdomo
- Prof. Karen Goodlad on Where I’m From, We Eat… By: Hollie Foster (Inspired by Willie Perdomo)
- Prof. Karen Goodlad on Where I’m From We Eat.. By: Breyona George inspired by Willie Perdomo
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Author Archives: Kaveesh S
Anna Nurse Memo By: Kaveesh Singh
Date: November 24, 2013 To: Professor Akana From: Kaveesh Singh Subject: Anna Nurse Workshop Memo Who was the presenter? The presenter of the Anna Nurse Workshop that was held on October 10, 2013 was Chef Craig Hobson. Craig Hobson is … Continue reading
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Empire Mayonnaise
Empire Mayonnaise was founded in 2011 by Chef Sam Mason and designer Elizabeth Valleau. Empire Mayonnaise is located 564 Vanderbilt Ave right here in Brooklyn. The company creates mayonnaise with many exotic flavors and combinations to fancy any and every … Continue reading
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Where I’m From We Eat… By: Kaveesh Singh Inspired By: Willie Perdomo
If I said I was from Trinidad, where the island’s rich history, biodiversity, and culture create a welcoming atmosphere for all, would you know where I’m from? Where the diversity of people reflect the numerous festivals there or the famous … Continue reading
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