Week 1 – September 3 .
Overview and Expectations of Course
Introduction to Culinary Weights and Measures
Week 2 – September 10 .
Introduction to Culinary Math
Week 3 – September 17 .
HARVEST IN THE SQUARE
Students will help with the set-up for this annual event from 8:30 am – 10:30 am
All meet at Union Square
Week 4 – September 24 .
Menu Conversion and Costing
Week 5 – October 1 .
Math Review and Examination
Week 6 – October 8 .
Week 7 – October 23 Trade Reaction Paper Due
Introduction to Culinary Math
Measurement & Conversions
Recipe Conversions
Week 8 – October 29 Math Examination
Unit and Recipe Costing
Culinary Math Practical & Written Exam
Week 9 – November 5 .
Introduction to Food Procurement
Menu Planning
Week 10 – November 12 .
Distribution, Purchase Orders, Price
Week 11 – November 19 Market Photo Essay Due
Ordering Process and Inventory Control
Fresh Produce
Week 12 – November 26 Procurement Quiz 1
Meat, Poultry, Eggs
Week 13 – December 3 Food Passion Writing Due & Procurement Quiz 2
Marine Products
Week 14 – December 10 Anna Nurse Memo Due
Dairy Products
Week 15 – December 17 Procurement Quiz 3
Processed Foods and Groceries
Comparison & Component Tasting
