Date: December 9, 2013
To: Professor Akana
From: Roselyn Cintron
Who was the presenter?
Chef James Peterson, he is an award winning cookbook author, and cook.
What was made/presented?
Poached Lobster on a puff pastry with a sauce called Beurre Blanc. Peterson wanted to make it with a female lobster to use the roe to make the sauce but instead was sold two male lobsters. He also demonstrated how to prepare a puff pastry.
What I learned?
I learned that lobster shells can be used to make butter. I learned how to make a puff pastry and I also learned that when you enjoy yourself preparing a meal, it would turn out amazing.
Did I enjoy?
Of course I did, the lobster was delicious and fresh and the puff pastry was new to me but very tasty.
