Sharing
Logged-in faculty members can clone this course. Learn More!
-
Recent Posts
Recent Comments
Meta
Acknowledgments
This course is based on the following course(s):
Category Archives: Uncategorized
Student Blend Final
Team #3- Elizabeth Cruz The wine blending experience was one of a kind. We were given base wines to choose our preferred blends and I chose to blend two white wines to pair with my assigned meal, the delicious Broiled … Continue reading
Posted in Uncategorized
Leave a comment
Shelf Talker
Team #7 Renata Saunders Wine name: Belle Île Shelf talker: An off-dry white wine with powerful aromatics and medium acidity. Great for dinner parties or a solo night. This wine goes great with a variety of dishes such as chicken, … Continue reading
Posted in Team 7 Renata Saunders, Uncategorized
Leave a comment
Team #5 Student Blend
Paired with Grilled Lamb “Steaks” Hache and Ratatouille In blending wines, I thought it would be simple, we taste the wines we have and think about what other wine it will go with. However, it was harder than I expected … Continue reading
Student Blend
“Student Blend Requisition” Team 3: Broiled Salmon with Béarnaise Sauce, Pommes Natures and Sautéed Zucchini Elizabeth Cruz Visiting the Red Hook Winery was an educational and enjoyable experience providing information and memories that will last forever. I am truly grateful to … Continue reading
Posted in Uncategorized
Leave a comment
Sommolier Speaks
Team #2 James Brutus James Brutus team 2 1 Canterbury Pinot Noir, New Zealand 2020 2 Chateau Ste. Michelle Riesling, Columbia Valley, Washington 2020 3 Willamette Valley Gamay, Willamette Valley, Cantubury 2018 Basque Style Chicken is basically a chicken simmering … Continue reading
Posted in Uncategorized
Leave a comment
Learn More about Our Wine Making Project
Listen and Learn. Karen Goodlad and Christopher Nicolson are interviewed by the Julia Child Foundation’s Todd Schulkin. Listen to the Podcast here.
Posted in Uncategorized
Leave a comment