Author Archives: Dayneanda

Shelf Talker

Name of the Wine: Berries % of Varieties: 80% Cabernet Franc, 20% Merlot Location of Vineyards: North Folk of Long Island Tasting notes: Medium granite visual, low tearing. Medium tannin, low in complexity, Medium length, creamy, and smooth on the … Continue reading

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Team #5 Student Blend

Paired with Grilled Lamb “Steaks” Hache and Ratatouille In blending wines, I thought it would be simple, we taste the wines we have and think about what other wine it will go with. However, it was harder than I expected … Continue reading

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Team #5 Student Blend Requisition

Grilled Lamb “Steak” Hache with Ratatouille On October 6th, it was great to visit the Red hook winery. The view was so beautiful, it is an ideal place to have wine tastings. The decor of the winery is very creative … Continue reading

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Sommelier Speak, Team #5

Grilled Lamb “Steaks” Hache with Ratatouille A lean seasoned minced lamb pressed into a shape of a steak and grilled to perfection served with flavorful, colorful vegetable stew. Red wines would pair well with this dish. Best Paired Wines 2020 … Continue reading

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