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Hospitality Management
Course Code
Semester / Year
Fall 2022
Course Description

This course provides an in-depth evaluation of “New World” viticulture and vinification. Wine making methods, service, laws and regulations of the major wine regions of North America, Australia, New Zealand, Chile, Argentina and South Africa will be studied. Students will taste and evaluate wines. Supported by a grant from the Julia Child Foundation, student will make wine at Red Hook Winery.
Prerequisite: HMGT 2402

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Recent Posts

Student Blend Final

Team #3- Elizabeth Cruz The wine blending experience was one of a kind. We […] See MoreStudent Blend Final

Student Blend Final

Team #7 Renata Saunders On our second trip to The Red Hook Winery, we were finally able […] See MoreStudent Blend Final

Shelf Talker

Team #7 Renata Saunders Wine name: Belle Île  Shelf talker: An off-dry white w […] See MoreShelf Talker

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sommelier Speaker

James Brutus The Red Hook experience was a wonderful one, and it was very exciting. Personally, I am a practical person. I learn better when I am in contact with the natural environment. During our visit to Red Hook, we learned from […] See Moresommelier Speaker

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