Category Archives: Team 4, Alicia Goncalves

During my second visit to Red Hook Winery in Brooklyn with Professor Struck and my classmates, I had the opportunity to do a blending exercise this time. I found it very interesting and fun to do. The activity sought the … Continue reading →

During my visit to Red Hook Winery in Brooklyn with professor Struck and my classmates, I had the opportunity to admire the view of the river outside the winery, see a room full of wooden barrels where the wine is … Continue reading →

Alicia Goncalves Braised Beef Jardinière and Duchess Potatoes is tender beef, slowly cooked in tomato sauce with carrots and peas, accompanied by mashed potatoes that have been piped.  Best wines to pair this hearty dish are: 2011 CMS Columbia Valley … Continue reading →