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Category Archives: Team 6, Shihan li
Cabernet Franc Verdot
66% Cabernet Sauvignon and 34% petit Verdot. North folk Long Island grapes. Cabernet franc 66% and Petit Verdot 34%. Cabernet franc is granite visual, high in acidity, heavy tearing, and floral aromas so, it will pair well with my chimichurri … Continue reading
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Blending wine cabernet franc and Petit Verdot
My 2nd visit to Red Hook winery was amazing. That day we all blended different types of red and white wine based on our food. Wine blending is the art of mixing wines of different grape varieties, or wines released … Continue reading
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Blending wines and made Cabernet Franc Verdot
My 2nd visit to Red Hook winery was amazing. That day we all blended different types of red and white wine based on our food. Wine blending is the art of mixing wines of different grape varieties, or wines released … Continue reading
Posted in Shelf Talkers, Team 6, Shihan li
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Student Blend
The process of blending wine is very simple. First, I taste and analyze the six base wines (three white wines and three red wines) provided by the winemaker. The way to analyze the base wine is to use the Deductive … Continue reading
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Team 6 skirt steak with chimichurri sauce
Last Thursday we visited the Red Hook winery, which is situated in Brooklyn. From the Red Hook Winery tasting room, we watched the Statue of Liberty and Manhattan across the East River. We tasted six types of wine, which included … Continue reading
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Student Blend
We tasted six base wines, three white wines, and three red wines at Red Hook Winery. White base wine varieties are Sauvignon blanc and Chardonnay brewed in two different ways. Red base wine varieties Cabernet Franc, Petit Verdot, and Merlot. … Continue reading
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Steak with wine
team 6 Wine pairing with food Shiraz, Merlot, and Cabernet Sauvignon will be the best pairs of wines with grilled skirt steak with chimichurri sauce. Cabernet Sauvignon is one of the most popular red wine grapes is grown in wine … Continue reading
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Sommelier Speak
Grilled Skirt Steak with Chimichurri Sauce A marinated skirt steak, grilled until tender on the outside and juicy on the inside, served with a natural green and flavorful chimichurri sauce. Serve with some side dishes—best paired with red wine. Skirt … Continue reading
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