Julia Gagliano’s Profile

Student
active 3 months, 3 weeks ago
Julia Gagliano
Academic interests

heavily focused on discovering new aspects of the Food and Beverage industry and Hospitality industries.

Bio

I’m a junior in New York City College of Technology , majoring in Hospitality and Management . That being said , I myself have always been a person that loves to explore new horizons, seeing new things and discovering where an adventurous personality will take me.Open to anything that will feed my need of knowledge and sense of self.

My Courses

HMGT 3601 OER

HMGT 3601 OER

Overview of legal implication of acts by hospitality professional, employees, guests and visitors. Analysis of rights, responsibilities and risk management of hospitality industry establishments. Discussion of historical and current liability, governmental regulations, predictability and probability in the environment.

HMGT4901-Restaurant Management Spring 2020

HMGT4901-Restaurant Management Spring 2020

An overview of restaurant concepts, core values and standard operating procedures including: financial controls, planning, forecasting, legal compliance, and human resources management. Current trends, marketing and operational technologies will be analyzed

HMGT2305-D100-65525

HMGT2305-D100-65525

Procedural, customer and staff perspectives involved in the provision of quality service as practiced in a dining room laboratory. Student rotation through dining room service positions with emphasis on responsibilities of planning, producing and evaluating service. Practice of proper safety and sanitation methods. Critique of restaurant service.

HMGT 2402 S19

HMGT 2402 S19

Prof. Goodlad Leads students through an introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures including jargon particular to the beverage trade is reinforced.

HMGT4988 Parks&Rec S19

HMGT4988 Parks&Rec S19

Operation and management of leisure segment of tourism such as parks, commercial and non-profit recreation facilities, and sports organizations. History, current trends and likely direction of leisure are explored. Management of resources, visitors, and services along with planning and marketing of spectator and participatory sports events and products are highlighted.

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