English 1101 is a course in effective essay writing and basic research techniques, including the use of the library. The goal is to prepare students not only for success in academic writing but also for effective […]
MAT1372 Statistics with Probability, FA2018
A 3 credit but 4 hour introductory course. Topics include sample space, expectation and variance, binomial, Poisson, normal, student and chi-square distributions, confidence interval, hypothesis testing, […]
2018 Fall – MAT 2071 Proofs and Logic – Reitz
This course is designed to prepare students for an advanced mathematics curriculum by providing a transition from Calculus to abstract mathematics. The course focuses on the processes of mathematical reasoning, […]
Graphic Design Principles 1 – COMD 1100 – Fall 2018
Comming soon
Ways of Seeing – FYLC Fall 2018
Ways of Seeing: Adventures with Image & Text This Learning Community for COMD students taking COMD1100 & ENG1101 will include field trips, hands-on projects, and cross-sensory experiences to help you discover […]
COMD3504 Communication Design Theory, Fall 2018
This course will offer an in-depth introduction to communication design theory, examining theoretical perspectives of design practice within the larger discourse of design and visual culture. Communication models, […]
Prof. Goodlad Leads students through an introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures including jargon particular to the beverage trade is reinforced.
MEDU1010 Foundations of Math Ed, FA2018
This course examines the historical, philosophical, and sociological foundations underlying the development of American educational institutions. The role of the schools, the aims of education, diverse learners, […]
ENG 2003 Introduction to Poetry D535 Fall 2018
Reading poetry is like being a detective. Sights and sounds work together to enhance meaning and create ambiguity. Students will work in small groups, individually, through research, and presentations to […]
Intro to Food Service Management Fall 2018
A two-part foundation for food and beverage management, focusing on culinary math and procurement methods. The culinary math component focuses on accurate measurement, portion controls, recipe conversions, […]
This First Year Learning Community includes CST 1100 (Intro to Computer Systems), CST 1102 (Problem Solving with Computer Programming), and ENG 1101 (English Composition I), and is designed to leverage all three […]
This class examines the relationship between film and literature, with specific focus on the techniques used in fiction, drama and film and the influences of censorship and society. Students will focus on the […]
