Courses on the OpenLab

1 to 12 (of 2,210 Courses)
ENG1101-D336 Comp I, FA2018

ENG1101-D336 Comp I, FA2018

English|ENG 1101|Fall 2018

English 1101 is a course in effective essay writing and basic research techniques, including the use of the library. The goal is to prepare students not only for success in academic writing but also for effective […]

MAT1372 Statistics with Probability, FA2018

MAT1372 Statistics with Probability, FA2018

Mathematics|MAT 1372|Fall 2018

A 3 credit but 4 hour introductory course. Topics include sample space, expectation and variance, binomial, Poisson, normal, student and chi-square distributions, confidence interval, hypothesis testing, […]

2018 Fall – MAT 2071 Proofs and Logic – Reitz

2018 Fall – MAT 2071 Proofs and Logic – Reitz

Mathematics|MAT 2071|Fall 2018

This course is designed to prepare students for an advanced mathematics curriculum by providing a transition from Calculus to abstract mathematics. The course focuses on the processes of mathematical reasoning, […]

Graphic Design Principles 1 – COMD 1100 – Fall 2018

Graphic Design Principles 1 – COMD 1100 – Fall 2018

Communication D...|COMD 1100|Fall 2018

Comming soon

Ways of Seeing – FYLC Fall 2018

Ways of Seeing – FYLC Fall 2018

Communication D...|ENG 1101 & COMD 1100|Fall 2018

Ways of Seeing: Adventures with Image & Text This Learning Community for COMD students taking COMD1100 & ENG1101 will include field trips, hands-on projects, and cross-sensory experiences to help you discover […]

COMD3504 Communication Design Theory, Fall 2018

COMD3504 Communication Design Theory, Fall 2018

Communication D...|COMD 3504|Fall 2018

This course will offer an in-depth introduction to communication design theory, examining theoretical perspectives of design practice within the larger discourse of design and visual culture. Communication models, […]

HMGT 2402 Goodlad F18

HMGT 2402 Goodlad F18

Hospitality Man...|2402|Fall 2018

Prof. Goodlad Leads students through an introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures including jargon particular to the beverage trade is reinforced.

MEDU1010 Foundations of Math Ed, FA2018

MEDU1010 Foundations of Math Ed, FA2018

Mathematics|MEDU 1010|Fall 2018

This course examines the historical, philosophical, and sociological foundations underlying the development of American educational institutions. The role of the schools, the aims of education, diverse learners, […]

ENG 2003 Introduction to Poetry D535 Fall 2018

ENG 2003 Introduction to Poetry D535 Fall 2018

English|ENG 2003|Fall 2018

Reading poetry is like being a detective. Sights and sounds work together to enhance meaning and create ambiguity. Students will work in small groups, individually, through research, and presentations to […]

Intro to Food Service Management Fall 2018

Intro to Food Service Management Fall 2018

Hospitality Man...|1102|Fall 2018

A two-part foundation for food and beverage management, focusing on culinary math and procurement methods. The culinary math component focuses on accurate measurement, portion controls, recipe conversions, […]

ENG1101 FYLC,FA2018

ENG1101 FYLC,FA2018

Computer System...

This First Year Learning Community includes CST 1100 (Intro to Computer Systems), CST 1102 (Problem Solving with Computer Programming), and ENG 1101 (English Composition I), and is designed to leverage all three […]

ENG2400 FilmsfromLit, FA2018

ENG2400 FilmsfromLit, FA2018

English|ENG 2400|Fall 2018

This class examines the relationship between film and literature, with specific focus on the techniques used in fiction, drama and film and the influences of censorship and society. Students will focus on the […]