Here are some new menu terms we can add to our vocabulary
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Fusion – is the blending of flavors and techniques from two cuisines.
Source – Thomas J. “Without the right skills, chefs who experiment with fusion cause culinary creations to fall … Read More
Update your Concierge Assingment as discussed in class.
Weekly Homework
- Look through the text book with the intention of identifying a segment of the hospitality industry you intend to build
Cross Training (verb) teaching employees to complete various tasks.
Cobe, P. (2018). Cross-Training to Ease the Labor Crunch. Restaurant Business, 117(11), 14.
A quote from the article: Every … Read More
Regardless if you are visiting New York City for the first time or you are a frequent visitor, the Brooklyn Bridge Park is a must see for couples of all … Read More
We as people and citizens have been learning our entire lives. Whether it be from your parents, family, or peers. We are constantly developing and our brains continue to grow … Read More
Hello! My name is Guadalupe , I’m 18 years old and I am a first year student at City Tech majoring in hospitality management. I wouldn’t say that I’m one … Read More
Ive changed my mind a lot. Ive gone from wanting to be a technical engineer to an interior designer to then an Event planner. These weren’t things in where I … Read More
My name is Tyrah George, and I am 17 years old. I major in hospitality management at City Tech College. Since starting my semester at City Tech, I have been … Read More