Here are some new menu terms we can add to our vocabulary
Course Information
HMGT 1101-LC02: Introduction to Hospitality Management
Prof. Karen Goodlad
T 8:30-11:00am
Student Support/Office Hours:
Tuesday 12:00pm–2:00pm
Wednesday 10:00am–12:00pm
via Blackboard Collaborate
HMGT 1102-LC07: Introduction to Food and Beverage Management
Prof. Claire Stewart
Th 8:30-11:00am
Student Support/Office Hours:
via Blackboard Collaborate
ENG 1101-LC08: English Composition I
Prof. Jody R. Rosen
T 12:00-1:40pm & asynchronously
Student Support/Office Hours:
T 11:30am-12:00pm; 1:40-2:30pm
Th 11:00-11:45am; and by appointment
via Zoom (and asynchronously via OpenLab)
Header and Avatar image of pineapples shared under Creative Commons CC0.
Search This Course
NY Times Travel Section
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- Sustainability Activists Take Aim at Disposable Hotel SlippersSlippers supplied by hotels — flimsy models usually made of plastic and fabric — are the next single-use item in the cross hairs of sustainability activists.
- 9 Destinations in France to Enjoy the Olympics Outside of ParisYou may have trouble finding accommodations or tickets to events in Paris, but other destinations around France are hosting sports like soccer, sailing, basketball and surfing.
- A Local’s Guide to Antwerp, BelgiumFive locals — including three of Belgium’s most influential designers — share their favorite stores, museums, restaurants and more.
- Blade Now Offers a $275 Bus Ticket to The HamptonsBlade, after a decade of flying passengers to eastern Long Island on helicopters, is getting into the luxury coach business.
Find Library Materials
Library Information
Ursula C. Schwerin Library
New York City College of Technology, C.U.N.Y
300 Jay Street, Library Building - 4th Floor
I haven’t made it through everyone’s PowerPoint yet, but wow, these are some delicious foods you’re adding to our glossary! Thanks for the reminder of wonderful things at a hectic time of the semester. I wish we could gather on our last day of class and enjoy all of these delicacies together.