Here are some new menu terms we can add to our vocabulary
NY Times Travel Section
- Where to Eat, Shop and Stay in the Austrian AlpsInsiders share their favorite après-ski spots, springtime hikes and typically Tyrolean souvenirs.
- Travel 2025: ‘Friend-Finding’ Tours, Private Islands and a Mixed Bag of PricesThe year is shaping up to be a record breaker, with an increasing number of travelers setting out for destinations around the world. Here’s what they can expect.
- How to Stay Safe If a Hotel Fire EruptsOn a vacation, the potential for fires is often far from mind. But in rare instances, terrifying tragedy can come fast.
- New Takes on Pineapple Cake, a Classic Taiwanese TreatPlus: trompe l’oeil ceramics, a Madrid hotel designed by Philippe Starck and more recommendations from T Magazine.
- British Airways Destroyed Our Guitar and Won’t Pay UpTwo guitars belonging to a gospel band were lost on a flight from London to Paris. One arrived late, the other ended up ruined, but the airline won’t pay for the group’s tour rentals or the ruined instrument.
I haven’t made it through everyone’s PowerPoint yet, but wow, these are some delicious foods you’re adding to our glossary! Thanks for the reminder of wonderful things at a hectic time of the semester. I wish we could gather on our last day of class and enjoy all of these delicacies together.