texture

  • I think texture adds versatility to food and photography. It expands the creative level of a simple dish. I chose to present a simple pan fried eggplant that I made in my Culinary Arts 1 class two weeks ago. It advances the level of skill to a simple and inexpensive vegetable, by coating with layers of texture such as the smooth coating of flour, followed by a coating of thick egg wash, and then a layer of bread crumbs for a crispy , cromby and coarse exterior. Texture also aids to the appeal of the eye. By adding a variety of different textures to a plate, it helps to be photographed well.image

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