This culinary postcard details Chef Sean Brock’s efforts to revive Southern ingredients in his hospitality work. I’m thinking of him because Marco, the operations manager of both stores mentioned him while I was at work. I’ve been a little hesitant of reaching out to him, since I’m working on Gulf South food and he’s working on Appalachia — foodways which have intersecting but very divergent histories. Perhaps, I should. I would like to see how he was able to build a market garden restaurant. It would do to work in a space like that.
Prof. Bear Dallis
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NY Times Travel Section
- Read Your Way Through MontrealMontreal is a city as appealing for its beauty as for its shadows. Here, the novelist Mona Awad recommends books that are “both dreamy and uncompromising.”Mona Awad
- Paris Promised the Olympics Would Be Accessible. The Clock Is Ticking.The city, which put inclusivity at the center of its bid, has improved access for people with disabilities, but with the opening ceremony about 12 weeks away, obstacles remain.Anne-Marie Williams
- Mother’s Day Gift Guide: Nostalgic Beach Supplies, Egg Cups and MoreThe whimsical housewares and artisanal tools that T Magazine’s editors and contributors are eyeing for our maternal figures.Jamie Sims
- Sustainability Activists Take Aim at Disposable Hotel SlippersSlippers supplied by hotels — flimsy models usually made of plastic and fabric — are the next single-use item in the cross hairs of sustainability activists.Elaine Glusac
- Chacarita Is Buenos Aires’s Quirkiest Neighborhood. Get There Soon.Strolling through this once-traditional nook of the Argentine capital, the author found Art Deco houses on cobblestone streets, decadent churros and pizza slices, and whimsy around every corner.Seth Kugel
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