https://www.nytimes.com/2022/12/13/travel/dubai-food.html?smid=url-share
NY Times Travel Section
- Arthur Frommer, 95, Dies; His Guidebooks Opened Travel to the MassesAfter publishing “Europe on 5 Dollars a Day” in 1957, he went on to build an empire of guidebooks, package tours, hotels and other services.Paul Vitello
- At COP29, Tourism Gets Its Day. How Has It Fared With Climate Goals?The tourism industry will be officially recognized at COP29 on Wednesday. Industry leaders signed a climate accord in 2021 to make travel more sustainable, but the results so far are meager.Shannon Sims
- I Liked New York as a Tourist. I Fell In Love With It as a Tour Guide.How did pigeons came to dominate our streets? Where did Katharine Hepburn live? The answers might be more interesting than you think.Eleanor Cummins
- Kacey Musgraves’s NashvilleThe country singer and songwriter, up for five Grammy Awards this year, including best country album, recommends spots in her adopted home.Celeste Moure
- Spirit Airlines Files for Bankruptcy; Lost $2.2 Billion in 5 YearsThe low-fare carrier has struggled to find its footing after its planned merger with JetBlue was blocked by a federal judge.Niraj Chokshi
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