https://www.nytimes.com/2022/12/13/travel/dubai-food.html?smid=url-share
NY Times Travel Section
- Skiing Palisades Tahoe, California’s ‘Big, Powdery Playground’The resort in the Sierra Nevada, known for its challenging terrain, has cool, swagger and a long history. A first-timer is tested by its slopes and its weather.Elisabeth Vincentelli
- Hidden ‘Junk’ Fees Must Be Disclosed, F.T.C. Rule SaysHotels, short-term rentals and event ticket-sellers must advertise the full price of their offerings under the rule, which is supposed to go into effect in the coming year. Here’s what to know.Julia Carmel
- Ignoring Warnings, a Growing Band of Tourists Venture to AfghanistanWith the war now over, the Taliban are welcoming foreign travelers, even as governments advise their citizens to stay away.David Zucchino and Elise Blanchard
- The Writer of the Netflix Hit ‘Carry-On’ Talks About the ‘Trolley Problem’ and the T. S.A.T.J. Fixman on what makes an exciting Christmas thriller, his own interactions with airport security and what you shouldn’t leave in your luggage.Christine Chung
- How Breeze and Avelo Found Success by Serving Tiny AirportsAvelo Airlines and Breeze Airways have found success and loyal customers by serving airports in smaller cities, like New Haven, Conn., that were neglected by national carriers.Niraj Chokshi
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