Author Archives: Maria Claris Pineda

Culinary 1 Week 8 EGGS!!!

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This image requires alt text, but the alt text is currently blank. Either add alt text or mark the image as decorative. Professor Zimmerman demonstrating to make a classic French Omelet!

This image requires alt text, but the alt text is currently blank. Either add alt text or mark the image as decorative. Professor Zimmerman showing us the technique to fold an omelet.

This image requires alt text, but the alt text is currently blank. Either add alt text or mark the image as decorative. Chef is making one of the mother sauces… Hollandaise!

This image requires alt text, but the alt text is currently blank. Either add alt text or mark the image as decorative. BiQing helping chef pour on the liquid butter slowly to incorporate into the Hollandaise sauce.

This image requires alt text, but the alt text is currently blank. Either add alt text or mark the image as decorative. Chef Z is showing us how to make poached eggs, and using the back of a spotted spoon to make a mini whirlpool in the water, so the eggs form a stable round shape.

This image requires alt text, but the alt text is currently blank. Either add alt text or mark the image as decorative. Poached Egg!

This image requires alt text, but the alt text is currently blank. Either add alt text or mark the image as decorative. Combine all of them…. and you get Egg’s Benedict!

This image requires alt text, but the alt text is currently blank. Either add alt text or mark the image as decorative. Making the egg white foam mixture to incorporate in the waffle batter!

This image requires alt text, but the alt text is currently blank. Either add alt text or mark the image as decorative. Using the folding technique to mix the egg white mixture into the waffle batter in order to create fluffiness!

This image requires alt text, but the alt text is currently blank. Either add alt text or mark the image as decorative. Pour the batter in the waffle maker….

This image requires alt text, but the alt text is currently blank. Either add alt text or mark the image as decorative. AND VÓILA!!! A Waffle is born!

This image requires alt text, but the alt text is currently blank. Either add alt text or mark the image as decorative. Our finished products for week 8 brunch menu!!!

The Impacts of Social Media in the Hospitality Industry

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Maria Claris S. Pineda

ARTH1100 LC04

Professor Sandra Cheng

February 3, 2018

 

Social Media plays a very big role in the hospitality industry in this generation. Nowadays, people post things they do in their daily lives online; whether they’re just eating or even watching television. Personally, I am not fond of cameras and rarely take photos of myself; rather, I posts photos of days that were eventful to me. Days where I had a great day with my friends, or I had a certain food or drink that absolutely matched well with my tastebuds, and it could be both. I believe there are lots of benefits that the trend social media has on the hospitality industry. Nowadays, when people look for a certain place to eat, or simply have a nice time in, their second option after not liking or can not trust what they find on the internet, they go straight to social media to see where people go and what they thought about the place. Social media now serves as a self-promoting site, as well as a place to review about them; whether or not the place is “Legit”. As technology further advances, the trends that social media brings will continue to affect the hospitality industry, and it is up to us as part of the hospitality industry to make use of this tool to benefit our future careers and endeavors.